Friday, July 3, 2009

Happy Voila Birthday!

Here is a card I made using the paper piecing technique. This chef from the stamp set "Voila" is perfect for this technigque as his large body parts make it easy to cut out the dp. This card measures 5 1/4 X 5 1/4.



Recipe:


  • So saffron cs, certainly celery cs, basic black cs and whisper white cs

  • DP from 2008 sale-a-bration

  • brads for the buttons on the shirt

  • copics for coloring

  • So saffron ink for sponging

  • memento black ink for stamping the main image

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